Today's lunch reminds me of my mom and home. I used Bobby's Goulash as a base recipe because it's the closest to my mom's goulash. My version only had one pound of ground beef, I used diced tomatoes and an open jar of spaghetti sauce, I replaced two pounds meat with 3 cups of diced cremini mushrooms, and I used worcestershire sauce instead of soy sauce. Aside from the mushrooms, which remind her of snails, I think she'd approve!
I ate this meal almost three hours ago and I'm still sufficiently stuffed. It looks like dinner won't be for a few more hours.
Time to get my Insanity on!
Oh my gosh, that sounds sooooo great. I want it. Now.
Make it Diandra, you won’t regret it
This looks awesome. I might try to make this. I’m always looking for something to eat for lunch that will keep me full through the afternoon. Thanks for posting.
Jenn, this is a seriously filling dish without feeling too heavy, you know what I mean? I’m thinking I need to make another pot this weekend.
Great that you’ve replaced meat with mushrooms, it’s a good idea to cut out calories. I keep reading your blog and keep my fingers crossed for you and your succes!
I think I love mushrooms more than beef, I’d be curious to make this with all mushrooms and no meat.
congrats on your 8lb weightloss
Thanks Connie
This is totally going on my menu for next week. YUM.
Let me know what you think lady friend!
Oh wow, that’s the perfect winter meal. I coud eat that for a week! Thank you. =)
Agreed! I love this during the fall and winter months.