I've decided to get back on top of photographing my daily food intake because it helps my motivation and it's fun. Just keep in mind that I'm not a nutritionist (haha) nor am I condoning a certain way of eating to lose weight or be healthy. This is totally for my own tracking and accountability. With that said...
Breakfast!
This is probably one of my favorite breakfasts ever. The toast is oat bran and made locally, the butter is european (not sure what that means, but it was on sale), the raspberry jam is organic and low sugar, the bacon is organic, the egg is local and the cherries are local and mail ordered. I made the same for Josh but left his egg runny and put it right on top of the toast.
Lunch:
Lunch was made from leftovers. Spinach wraps with my own homemade salsa, pinto beans, local spinach, a breaded by me chicken tender and a little bit of cheese and hot sauce.
Snack: One of those kashi pumpkin pecan bars.
Dinner:
Dinner was at the Mexican restaurant (where I ate one tortilla chip, go me!) I pretty much ate everything shown on this plate.
After dinner I drank a small glass of orange juice and headed for bed. Oh! And before breakfast I drink a little juice with my thyroid pill an hour before I eat breakfast (per my sisters recommendation!)
Exercise. We rejoined the gym yesterday! During the winter from hell we decided to cancel our membership, 1. because the gym was 15 minutes away on our crazy ice covered roads and 2. because we couldn't even make it onto the crazy snow covered roads if we wanted to.
Now, to be clear, the roads have been clear since march, but that's getting too technical! We rejoined and that's what matters
and we live 2 minutes from the gym now.
I've missed strength training. It's the one thing that has helped me to lose weight (when consistent) since I started almost 4 years ago. I am decently strong, but building muscle has always helped me with my love for food, and my desire to lose weight. I also find it much more enjoyable than any cardio machine in the gym.
So we got back into it yesterday with strength training session A, here are my stats:
Chest Press: 100 lbs 8 reps for 5 second hold + 30% lower on the same reps
Shoulder Press: 70 lbs 8 reps for 5 second hold + 30% lower on the same reps
Rotary Hip: Max weight 8 reps for 5 second hold + 30% lower on the same reps
Back Extensions: max weight 8 reps for 5 second hold + 30% lower on the same reps
Leg Extensions: 120 lbs 8 reps for 5 second hold + 30% lower on the same reps
Crunches with medicine ball
Cardio: 15 minutes on the elliptical at 135-155 heart rate, came home and danced the hell out of three songs from this (excellent !!) band:
And so this friends, is was getting back on track looks like to me.














I love those Kashi bars! Maybe I should try photographing my food too… I think my blog could use pictures anyway. I love reading this, thanks for sharing!
Yay Lorrie! I’m trying to figure out what “back on track” will look like for me right now too. I’m proud of you, girl!
Yay! You’re back and blogging. I think of you every time I wear those awesome earrings I got from you.
I love Yeasayer–Ambling Alp and Tightrope are my favorite songs from the album.
Welcome back!
I am SUPER impressed you stuck to just one chip! I can never do that.
Good for you! I have missed your postings, terribly. It is such a beautiful time of year to get back on track. Something about these gorgeous days in truly inspiring.
I am a huge fan of daily photo-food-blogging. Its all about accountability for me. I also like looking back and seeing what I was eating this time last year / last winter / last month / last week.
For a short time last year, I did it religiously but I haven’t gotten back into it. Want to…!!!!!!
Your food today looks yummy!!!!
Mexican foods is one of my weaknesses. I could NEVER go out for Mexican with having chips and queso. So, sadly, I haven’t been going out for Mexican. I don’t know how you did it.
Lorrie, first, you’re just beautiful, and I LOVE all the pictures of the food you have here. Honestly my mouth is watering!