eating less and exercising more. Since writing <this post> I've made a lot of changes in how I eat and track my food. I am way more accountable and accurate with my calories, and have increased my gym time considerably. I'm no longer guessing how many calories are in what I'm eating. I'm up to working out 4 days a week, still two days shy of my 6 days a week goal, but I'm getting there.
Sunday I did cardio and strength training, tuesday I did cardio, thursday I did cardio and strength training and today I'm going to do cardio again. Another reason to not get tripped up by the scale especially when exercising is that my weight always fluctuates up the next morning.
I feel different, and I don't want to get too relaxed with telling myself "I'm doing great!" so soon because I've been here before and those feelings tend to lead to a relaxed attitude with eating and exercise. I start thinking I have total control over my cravings again, and start thinking about all the junk food I could have in moderation. But, this is my first week in and instead of congratulating myself with food like I've done in the past, I need to keep going. Put my head down and keep running.
How did my eating change this week from last week? For starters, I've kept it as simple as possible. Instead of making complicated dishes, I've made relatively simple, filling, low calorie meals that I like. I know what I have to eat in the house and have a few go-to meals and snacks in mind so I'm not wondering what to eat or how many calories it has. I try to eat things that are high in protein, fiber and good carbs and low in calories and refined sugars/flours. I will say that have a mental list of go-to meals makes the calorie counting process less tedious.
I was eating meals with 500-700+ calories and found 300-400 calorie meals to replace them that are equally as filling. Last night I made turkey meatloaf and kept a tally sheet beside me to keep track of the calories going in. After I had the total calories calulated, I divided that number by four and divided the meatloaf by four so I'd know exactly how many calories were in a serving. I know that sounds like a lot of work, but it really wasn't.
Sometimes I get hard on myself for not consistently sticking with my diet and exercise plans, but each time I start over again I've learned something knew. Over the past two years I've documented my feelings and eating patterns in this blog so much so that I can pinpoint exactly where my weaknesses are. Being able to recongnize these patterns is helping me now. I know that there are subtle ways that I sabotage my success and I can finally see them and change them.
I know there are foods that if I bring home, I will overeat them. I know that once I start losing weight, I want to congratulate myself with food. I know that at this point I may start getting bored or feel like I'm not doing it the right way. And now I see this, which without past "failures" I wouldn't have noticed before.
I say all of this to say that if you are reading this and you are down on yourself because you were doing so good at one point with weight loss, or lost weight and put it back on. That you can learn from those experiences and build on them. Look at yourself and really make note of where and how you got off track. We can only change our habits by realizing we are doing them in the first place.
CLICK HERE TO COMMENT ON THIS ENTRY















